Before I get into the details about my Funnel Cake making experience, I want to point out that I did not have the proper Funnel Cake Batter Dispenser..?!
Now that we have established that I made funnel cakes without a funnel or a funnel cake batter dispenser, we will all find it easier to accept the final look of the funnel cakes.
I’ve been meaning to make funnel cakes for over a week now, but I couldn’t get around to doing it because I was hoping to find some gadget to make my life much easier, while I attempted a funnel cake cooking adventure! Obviously that wouldnt happen, so I used the regular ketchup dispensing bottle, which I found at one of the 100 fils shop, somewhere in Kuwait.
I was holding back on making these, even though I had the ketchup dispenser, simply because I knew that the cakes would be thinner in texture, since the opening of the ketchup bottle was so tiny. Ultimately, I gave in to the ominous demands of my sweet tooth and went ahead with the Funnel cake making.
The cakes were delicious nevertheless and were finished within the evening. They did cook much faster than the thicker ones would, but since the cooking time reduced by a million seconds, it was a win win situation! Yeyyy!!
My suggestion is that if you do have an extremely demanding sweet tooth, just get yourself some raisins and be happy. But of course, that’s not an option when your sweet tooth has a mind of its own (like mine) and doesn’t get fooled by just raisins. In that case, just go ahead and make some funnel cakes! They are simple and most importantly quick to put together.
Or you could make Churros!! Oh yummm………….. 😐